Wow. Yeah, this is going to be a big one. No two ways about it. I’ve done a huge and massive (yeah, I know) cull but there are still loads of images. I did consider splitting it into two posts but not really in love with that idea. Because this is about texture. The texture...
you had me at boar
lush.. makes me want to go back to italy!
do i spy bacon?
There’s both parma ham AND wild boar in there 🙂